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“The East Campus Köfte Man” July 11, 2010

Posted by Steven Bartus in Quick Eats, Street Food, Turkish Cuisine.
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Street food in Ankara has this interesting tendency to be prepared in the back of modified vans. Earlier in the year I profiled two of these vehicular eateries that dish out some exceptional köfte. Little did I know, though, that another great option is located almost within eyeshot of my lojman window.

Just before the gate to the east campus of Bilkent University (my employer), Abi Esat parks his van and on most nights cooks up a variety of quick eats that are renown throughout Ankara. People drive from all over the city to sample his goods, and it is without a doubt worth the trip.

Like the other vehicles I wrote about, Esat’s köfte is particularly good. The seasoning and toppings strike a near-perfect mix that provoke groans of satisfaction after the first bite. Combined with the option for melted kaşar on top, it might be the best I’ve encountered.

However, Esat’s star attraction is his antrikot. Dervied from the French word entrecôte, meaning ‘between the ribs’, this premium cut of beef is an uncommon offering in the form of street food and makes for a highly delectable treat. Be sure to ask for it with cheese for some added flavor.

To reach Esat’s van, take Bilkent 1. Cad. to 9. Cad. and look to the right shortly before the campus entrance (Google Maps). He’s usually around most nights after 20:00 or 21:00 and stays open until late. Köfte is priced at 5TL ($3.20 at 1.55TL/$), while the antrikot is a bit more pricy at 10TL ($6.45). There is also self-service midye available for 0.50TL ($0.30) each.

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