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Ambrosia Cafe November 13, 2009

Posted by Steven Bartus in Desserts, Foreign Cuisine, Turkish Cuisine.
Tags: , ,

In my culinary explorations around Ankara, I’m in constant search for restaurants that successfully combine Turkish and foreign cuisines. The fusion of different cooking cultures is the basis of dynamic flavors in my experience, but far too few places in this city undertake such an effort. Ambrosia Cafe is one such establishment that breaks the mold, offering a wide array of sandwiches, salads, specials and desserts that tastefully deviate from the norms of Turkish dining.

(Full Disclosure: The owners, Sinan and Beyhan, are on my darts team at the British Embassy’s Red Lion Club.)

Ambrosia’s menu changes frequently to keep the offerings fresh, so check their website to view the weekly specials. For lunch this past Wednesday, I had the zucchini soup and curry-chicken börek. Both were excellent. My partner and I also tried the chili, which was average and a bit overpriced at 14.50TL ($9.75 at 1.48TL/$).

The real draw of Ambrosia is the desserts. The cheesecake, in particular, is superb and without question the best I’ve had in Turkey. It’s worth making a trip to Ankara just to try it. The chocolate brownies, apple pie and tiramisu looked delicious as well, but the confines of a reasonable lunch required them to wait for another visit.

Ambrosia Cafe is located on the corner of Şairler Sk. and Nenehatun Cad. (just above Filistin Sk.) in Gaziosmanpaşa (Google Maps). Most items are priced between 6TL and 12TL ($4 and $8). Note: The cafe is open 9:00-19:00, Monday through Saturday.


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